The weekly seasonal menu returns this week with a tremendous cut of beef and fall side dishes. We have garlic sage beef tenderloin, available for home delivery on either Friday or Saturday, or pickup Sunday at Brighton Farmers’ Market.
Pair this with a Kentucky Breakfast Stout! The bourbon barrel aged beer brings out complex flavors in the steak and the brown butter sweet potatoes. The beef is from Autumn’s Harvest Farm in Romulus, Seneca County, and is grass-fed and fork tender. It is among the finest cuts of beef anywhere.