Grilled ribeyes for Father’s Day

What says Dad more than meat and potatoes?

Usually we wait until Sunday or Monday (when we get a breather) to roll out our weekly seasonal menu but we’re going all out for Father’s Day and you’re going to want to order early.

  • Grilled ribeyes with caramelized onion butter
  • Amarosa fingerling potatoes with rosemary and spring onion
  • Grilled asparagus from Fisher Hill Farm with shaved Silver Lake cheese from East Hill Creamery

This is for the weekend of Father’s Day, June 19-21. You can purchase dinner for two, or for four. Just wait until you see what’s for dessert!

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