Maple dijon braised chicken legs and thighs

We have maple Dijon braised chicken legs and thighs, the most flavorful part of the bird, with a side dish of apples, Brussels sprouts and sweet potatoes.

Then, we have a roasted beet salad with fennel, pears, arugula and citrus vin, complimented by dinner rolls.

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top