Farmhouse Table is a workplace where everyone is welcome!

On staff, we have Culinary Institute of America-trained chefs, event professionals with hundreds of hours worth of experience, and people making their first foray into the hospitality industry.

We value people as they are, and make inclusivity, diversity and acceptance central to our work environments. We prize flexibility, resiliency, problem solving, and good attitudes!

We are always seeking out driven kitchen, bartending, serving and event planning professionals who are looking for an opportunity to grow along with us.

Send your resume to jobs@farmhousetablefood.com today!

Our Mission