About Us

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We began Farmhouse Table in 2015 as a stand at farmers' markets in Rochester.
Any locally-grown produce that didn't sell, we'd take back to our small commercial kitchen and make our favorite recipes.
We began to cater weddings, host pop-up dinners at our little shop, and make pies for holidays.
We have grown with the support of our families, friends and community of farm partners from our early days.
You'll see our fantastic team out and about, setting the table or behind the bar at different events.
We're always looking to add more services to what we offer, and good-natured people to our staff.
We're glad to do what we're passionate about each day, and grateful for your interest!

Mike Hasenauer

“I get inspired everyday working with the ingredients we receive from our local farms. Also, it’s a joy working with my love on a daily basis. I’m proud of what we are doing and love sharing my passion with my hometown.”

Sarah Hasenauer

“Baking is rhythmic and beautiful.  For me it’s a meditation of sorts; gathering ingredients, measuring everything precisely, mixing everything in order.  Then rolling, cutting, feeling the dough or batter, checking the temperature and patiently waiting for the outcome.  It’s the science of butter, sugar, flour and love.”

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Mike and Sarah Hasenauer

A Farmhouse Table napkin in the foreground with brie cheese, grapefruit and crudités in the background.

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Farmhouse Table

4892 St. Paul Boulevard
Rochester, NY 14617
(585) 467-4400

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