About Us
We began Farmhouse Table in 2015 as a stand at farmers' markets in Rochester.
We would buy any locally-grown produce that didn't sell, then take it all back to our small commercial kitchen, and make our favorite recipes.
We began to cater weddings, host pop-up dinners at our little shop, and make pies for holidays.
We have grown each year, owing to the support of families, friends and community of farm partners from our early days.
You'll see our fantastic team out and about, setting the table or behind the bar at different events. Check out the photos below!
We're always looking to add more services to what we offer, and good-natured people to our staff.
We're glad to do what we're passionate about each day, and grateful for your interest!
When the gates opened for the Hoochenanny Festival in Irondequoit, we knew it was going to be something special. Three days of live music, packed crowds, and a lineup headlined by rock icon Joan Jett set the stage for an unforgettable weekend. But for Farmhouse Table, the real action was up in the VIP Loft, where our crew was hard at work feeding hundreds of guests while taking in the sights and sounds of a truly one-of-a-kind event.
The Hoochenanny VIP Loft Experience
The VIP Loft was bustling from start to finish — a space where fans could enjoy a bird’s-eye view of the main stage while relaxing with food and drinks. The energy never dipped. By mid-afternoon each day, the loft was filled with conversations, laughter, and the buzz of anticipation for the music still to come.
Our team was right in the middle of it, keeping plates full and guests happy. The pace was nonstop, but the reward was seeing festival-goers settle in with a Farmhouse Table sandwich or taco while Joan Jett and other artists delivered the soundtrack of the summer just a few steps away.
A Hoochenanny Menu Made for Music Lovers
When we designed the menu for Hoochenanny’s VIP Loft, our goal was to create food that was as bold and memorable as the festival lineup. We wanted every dish to carry the Farmhouse Table signature: locally sourced ingredients, made-from-scratch preparation, and a balance of comfort and creativity.
The menu included hearty sandwiches like the Whiskey Caesar Chicken Sandwich, marinated with our house blend and topped with farm greens and garlic aioli; the Bourbon BBQ Brisket Bomber, layered with brisket, farmhouse tomato BBQ jam, and crisp greens; and the Beef Tenderloin Open-Faced Sandwich, finished with chimichurri mayo and asiago cheese.
Seafood lovers gravitated toward the Crab Louie Tacos, served street-style with lettuce, tomato, and a tangy dressing, while vegetarians had their own hit in the Grilled Summer Vegetable Sandwich, built on a foundation of basil balsamic dressing and crunchy cucumbers and radishes.
For those looking to graze between sets, we offered shareable options like our Picnic Charcuterie Box, packed with New York State cheeses, meats, dips, and pickles. Smaller bites — from quinoa salad to crostini to sweet endings like banana pudding and bourbon balls — rounded out the spread. Every item was designed to be both approachable and indulgent, the kind of food that pairs perfectly with a day of live music.
Feeding Hoochenanny’s Artists
While most of our attention was on the VIP Loft, our kitchen team also had the honor of preparing food for some of the musicians who took the stage. We won’t drop names, but we’ll share this much: more than one artist told us it was the best food they’d had on tour. Those words were a testament not only to the quality of our ingredients but to the dedication of our crew, who put the same care into each backstage plate as they did into the hundreds of meals served in the Loft.
Joan Jett Rocks Hoochenanny in Irondequoit
No Hoochenanny recap would be complete without mentioning the headliner herself. As the sun dipped and the stage lights came up, Joan Jett delivered a set that electrified the crowd. From the Loft, guests had a perfect view — one hand holding a drink, the other maybe a brisket sandwich — as she played hit after hit. The roar of the audience carried all the way back to our tent, and for a few moments even our busiest crew members couldn’t resist sneaking a glance at the legend on stage.
Hoochenanny as a Community Celebration
For Farmhouse Table, Hoochenanny was more than just another event — it was a milestone for Irondequoit. To see such a large-scale festival run so smoothly, right here in our backyard, was inspiring. It reminded us of why we do what we do: bringing people together through food, music, and shared experience.
Irondequoit has always been home to Farmhouse Table, from our first commercial kitchen on St. Paul Boulevard to our event space at Whipple Lane. Being part of an event of this scale, in this town, was both humbling and energizing. It showed what’s possible when great partners, passionate artists, and a supportive community come together.
Looking Ahead After Hoochenanny
As the last notes rang out and the Loft began to wind down, we couldn’t help but feel grateful. Grateful to the festival organizers for inviting us to be part of the debut year. Grateful to our crew, who worked tirelessly through long shifts and late nights. And grateful to the guests who trusted Farmhouse Table to fuel their weekend.
By every measure, Hoochenanny was a success — for the artists, for the community, and for Irondequoit. We can only hope it returns to the same spot next year, and if it does, you can count on Farmhouse Table to be there, cooking up another round of food to match the music.
Rochester Business Person of the Year took center stage on July 30, when our team traded aprons for evening wear and joined more than 300 members of the business community at the Hyatt Regency. The 42nd annual awards, hosted by the Small Business Council in partnership with the Greater Rochester Chamber of Commerce, brought leaders together to celebrate entrepreneurship and impact across the region.
It wasn’t a night where Farmhouse Table was serving food or coordinating an event. This time, we were there to celebrate something deeply personal: the recognition of our founder and owner, Sarah Hasenauer, as a finalist in the “More than 25 Employees” category.
A Milestone for Farmhouse Table at the Rochester Business Person of the Year
From the earliest days in our first kitchen on St. Paul Boulevard, Farmhouse Table has always been about more than meals. Our mission has been to build community through food — sourcing from New York State farms and artisans, serving with care, and creating moments that matter.
Seeing Sarah’s name called from the stage was a powerful reminder of how far that vision has come. What began as a small catering company has grown into a multifaceted business:
- Farmhouse Table Shop in Irondequoit, offering weekly dinners, baked goods, and curated provisions.
- Farmhouse Table Midtown Café in downtown Rochester, now in its second year as a hub for brunch, coffee, and Happy Hour.
- Catering and events that range from weddings to corporate gatherings, supported by a seasoned team who treat every occasion with pride.
- Event venues at Whipple Lane in Irondequoit and Midtown Café, welcoming everything from birthday celebrations to networking events.
Behind each of these ventures is a team of bakers, bartenders, cooks, servers, and coordinators who embody Sarah’s vision every day. Her recognition at the Chamber’s ceremony wasn’t just about individual leadership — it was about the collective work of everyone who has poured their energy into Farmhouse Table.
A Night of Gratitude at the Rochester Business Person of the Year Awards
While the awards ceremony highlighted business excellence across the region, our focus was on gratitude — for our team, for our customers, and for the community that has believed in us from the start.
Looking around the ballroom that evening, surrounded by inspiring entrepreneurs and community leaders, we couldn’t help but feel energized for the future. Rochester thrives because of the passion and resilience of its small businesses, and we’re proud to be part of that story.
Why Rochester Business Person of the Year Recognition Matters
Running a small business is both rewarding and demanding. Growth brings challenges, and success often means late nights, early mornings, and constant problem-solving. For Farmhouse Table, the last few years have brought plenty of all three — expanding catering operations, opening new spaces, and building our retail presence downtown.
Recognition at the Business Person of the Year Awards was validation that those efforts make a difference. It underscored that Farmhouse Table isn’t just feeding people — we’re helping to shape a vibrant local economy, support farmers and makers, and create opportunities for hospitality professionals.
We were especially moved by the way the Chamber and the Small Business Council shined a light on businesses of every size and industry. From tech to retail, finance to food, the finalists demonstrated that Rochester’s entrepreneurial spirit is alive and well.
Looking Ahead After the Rochester Business Person of the Year
For us, this recognition isn’t a finish line — it’s fuel for what comes next. In the months ahead, we’ll be:
- Bringing new seasonal dishes to both the Shop and the Café.
- Hosting weddings, corporate events, and community celebrations across our venues.
- Partnering with organizations that share our values of local sourcing and community building.
- Continuing to support the Rochester Americans as their official catering partner, keeping players fueled during the season.
Through it all, we’ll keep doing what we’ve always done: putting people first. Whether you’re stopping by for a pastry, booking us for a wedding, or joining us for brunch downtown, you’re part of the Farmhouse Table story.
Thank You from Farmhouse Table at the Rochester Business Person of the Year
To our staff: your dedication makes recognition like this possible. To our customers: your loyalty allows us to keep growing. And to the Chamber and Small Business Council: thank you for honoring small businesses and giving us a platform to celebrate together.
Sarah may have been the one named as a finalist, but the truth is this honor belongs to everyone who has built, supported, and believed in Farmhouse Table.
We left the Hyatt that evening proud, grateful, and excited for what’s ahead. And we’re still smiling.
Tastings are one of our favorite parts of the wedding planning process. They’re quiet, personal, and full of anticipation — a small table, real plates, and the chance to imagine your favorite people gathered around food that feels just right.
At Farmhouse Table, we treat every tasting as more than just a sampling. It’s a conversation, a working session, and a warm welcome into the experience we offer. We host most tastings at our Whipple Lane event space in Irondequoit — a cozy, flexible venue that lets couples see and feel how their day might unfold.
We usually start with a curated menu based on the couple’s preferences — often with inspiration from the season or the story they’re trying to tell. The food is thoughtfully plated and served in courses, with time to pause, reflect, and ask questions along the way. We’ve found that even the simplest dishes become meaningful when there’s space to talk through them.
One of the things we love most about these moments is the atmosphere. There’s no rush. It’s a quiet table in a private space. Often a parent or close friend joins. There’s laughter, note-taking, maybe a few second helpings. It’s the first time many couples see their wedding day begin to take shape.
Tastings give us a chance to go beyond ingredients. We talk about service flow, timing, rentals, dietary considerations, and how to make a buffet or plated meal feel seamless. Our team shares advice from past weddings — what’s worked well, what to think about, and how to build in flexibility. It’s collaborative and honest, because we genuinely care about getting it right.
The Whipple Lane space supports that process beautifully. It’s intimate but not cramped, and we often use the tasting as an opportunity to walk through layout possibilities or visualize the bar and buffet setup. Seeing it in person helps couples ask better questions, and it helps us give better answers.
Every tasting is a little different, but they all share the same goal: to help couples feel confident and taken care of. We’re showing the heart of what we do: serve delicious food, provide thoughtful service, and create a sense of ease around the most important day of someone’s life.
One recent tasting included a small charcuterie board (with items available at Farmhouse Table Shop) as a starter, served on heart-shaped bamboo plates — a playful, personal detail that got immediate smiles. Little touches like that often spark ideas for welcome tables, cocktail hours, or late-night snacks. These conversations help uncover the things that matter most to the couple, even if they weren’t sure what those things were at the start.
If you’re early in your wedding planning journey, or if you’re just starting to think about catering, a tasting is a great way to get to know your team and see how everything works. You’ll get to try some of our favorite seasonal offerings, explore menu possibilities, and start visualizing the flow of your day — all while sitting at a table where we’ve hosted scores of celebrations.
At Farmhouse Table, weddings are a cornerstone of what we do — not just because we love the food, but because we value the relationships. Our team brings years of experience to every event, but we never treat it like a formula. Each couple gets our full attention, our best ideas, and our honest care from the first conversation to the final clean-up.
We know how much trust it takes to hand off part of your day, and we don’t take that lightly. A great meal can anchor a celebration — and we’re here to make sure it feels like yours.
We know how many decisions go into a wedding. Our goal is to make the food part feel clear, collaborative, and a little bit joyful. If that sounds like your style, we’d love to welcome you to the table.
At this year’s Greater Rochester Chamber MWBE Awards, Farmhouse Table was honored once again as one of the region’s 50 fastest-growing minority- and women-owned businesses. Ranked #26 in this year’s countdown, we joined nearly 400 business and community leaders at the Floreano Convention Center to celebrate the achievements of fellow MWBEs and the growing momentum of inclusive entrepreneurship in Monroe County.
While last year’s #3 ranking was certainly a high-water mark, we’re proud of what our place at #26 represents—sustainable growth, a maturing company, and a commitment to long-term impact over short-term flash. Our business continues to evolve, and we’re more focused than ever on staying rooted in our mission: connecting people through food, sourcing locally, and delivering exceptional hospitality in every corner of the community.
What the MWBE Awards Mean
Now in its second year, the MWBE Awards showcase the diversity, determination, and strength of Rochester’s business community. Hosted by the Greater Rochester Chamber of Commerce and supported by Monroe County, COMIDA, and MCIDC, the event recognizes the 50 fastest-growing certified MWBEs in the region. The rankings are based on year-over-year growth, and this year’s honorees reflect the full range of industries—construction, tech, design, professional services, and, of course, food.
As a proud woman-owned business, Farmhouse Table is deeply honored to be counted among such dynamic, innovative companies. We know firsthand the challenges and barriers that MWBEs face, from access to capital to visibility in competitive markets. Events like this don’t just celebrate success—they make space for conversations, connections, and future collaborations that move the whole region forward.
A Moment of Reflection
Growth doesn’t always look like a straight line—and that’s a good thing. Since our founding, Farmhouse Table has taken a measured, mission-first approach to expansion. We’ve added new services, built out a brick-and-mortar café at Innovation Square, expanded our catering footprint, and found ways to say yes to more clients without losing the personal touch that brought us to this point. We’ve also invested in people—hiring and developing a leadership team that’s as passionate about service as they are about scale.
Standing shoulder to shoulder at the awards ceremony, our leadership team took a moment to reflect on how far we’ve come—and what comes next. Our ranking may have shifted, but our trajectory is clear: sustainable, values-driven growth that serves both our customers and our community.
Supporting an Ecosystem of Opportunity
One of the most powerful parts of the MWBE Awards is seeing just how many businesses are taking root and thriving across Monroe County. Since launching its certification program in 2021, Monroe County has certified nearly 800 MWBEs—an extraordinary sign of energy and potential in our local economy.
Farmhouse Table is proud to be part of that ecosystem. We believe in building local supply chains, supporting family farms, and mentoring other small businesses navigating the early stages of growth. Our success has always been shared—with our partners, our producers, and our staff. That’s what community-based business looks like.
Looking Ahead
Recognition like this reminds us that we’re part of something bigger than ourselves. As we look to the future, Farmhouse Table will continue to champion inclusivity, sustainability, and excellence in everything we do. Whether it’s a wedding, a corporate lunch, or a pop-up happy hour, we’ll keep showing up with good food, good people, and a deep commitment to our roots.
To the Greater Rochester Chamber, Monroe County, and all of the 2025 MWBE Award honorees—thank you. We’re honored to be in such inspiring company, and we can’t wait to see what we all build together.
On a warm spring evening in downtown Rochester, scores of people gathered in the courtyard of Innovation Square for a celebration that was years in the making. Canandaigua National Bank & Trust unveiled a refreshed brand identity with new visuals, updated messaging, and a bold look toward the future, while proudly reaffirming their commitment to the community that made them who they are. Farmhouse Table was honored to cater this milestone event, helping CNB mark the occasion with a menu that reflected both local pride and modern hospitality.
Though the bank’s branding may have taken on a fresh new look, the message of the evening was clear: they’re staying true to their roots. In an era where banks increasingly repackage themselves into vague clusters of initials, Canandaigua National Bank made the deliberate decision to keep its full name; a nod to its hometown identity and the trust it has built over generations. That sense of place and purpose set the tone for the evening, and we were proud to support it with a thoughtful selection of drinks and bites.
Guests were welcomed into the courtyard with a colorful charcuterie spread, arranged to impress and designed for sharing. We built the table around regional meats and cheeses, layering in dried and fresh fruits, house-pickled vegetables, spiced nuts, jams, mustards, and crackers. The abundance of textures and flavors was a visual centerpiece as much as it was a gathering point, drawing people in for conversation, photos, and second helpings. It was a perfect match for a company honoring its past while looking forward.
To keep the mood festive and refreshing, we served a signature punch garnished with edible flowers. The drink was bright, lightly tropical, and entirely unexpected—a playful contrast to the formality of a corporate event. Sipping a cold cocktail with a marigold or pansy floating on top, guests mingled freely between speeches and photo ops. The flowers added a colorful, celebratory touch that felt just right for the occasion.
On the food side, we kept things elegant yet approachable, offering passed bites that were easy to enjoy while standing and socializing. The caprese skewers with fresh mozzarella, cherry tomatoes, basil, and a drizzle of balsamic reduction were a summertime favorite and a nod to simplicity done well. Fresh, local ingredients and clean presentation made them a hit among the crowd.
For something warmer and more comforting, our servers passed pimento grilled cheese sandwich bites, a nod to Southern charm with just the right amount of sharpness and spice. Crisped on the griddle and cut into perfect two-bite pieces, these little sandwiches disappeared quickly. They were familiar, flavorful, and just indulgent enough to feel like a treat.
Though our menu for the evening was more limited than at some of our larger catered events, we embraced the challenge of creating impact through quality, not quantity. With hundreds of guests in attendance, efficiency, polish, and hospitality were everything and our team was proud to deliver. From setup in the early afternoon to the last glass cleared late that night, we were honored to help bring CNB’s vision to life.
It was a night of pride, not just for Canandaigua National Bank, but for the Rochester community they serve. Seeing so many people come out in support, raising glasses in the courtyard as the sun went down, reminded us why we do what we do. Events like this are about more than food and drink. They’re about identity, connection, and celebrating the people who make a place what it is.
At Farmhouse Table, we’re grateful to play a part in those moments. Whether it’s a wedding, a nonprofit gala, or a corporate celebration like this one, we believe in the power of food to bring people together and reflect a sense of purpose. Contact us today for your event.
To our friends at Canandaigua National Bank: congratulations on this exciting new chapter, and thank you for trusting us to be part of the story. Here’s to hometown roots, community spirit, and the road ahead.
Farmhouse Table
1 Whipple Lane, Suite 4
Rochester NY 14622
Reach Us At:
585-467-4400
info@farmhousetablefood.com