“I get inspired everyday working with the ingredients we receive from our local farms. Also it’s a joy working with my love on a daily basis. I’m proud of what we are doing and love sharing my passion with my hometown.”..
Sarah Hasenauer
“Baking is rhythmic and beautiful. For me it’s a meditation of sorts; gathering ingredients, measuring everything precisely, mixing everything in order. Then rolling, cutting, feeling the dough or batter, checking the temperature and patiently waiting for the outcome. It’s the science of butter, sugar, flour and love.”
OUR KITCHEN
4982 ST. PAUL BLVD ROCHESTER, NY 14617 (585) 708-3663 info@farmhousetablefood.com