Try Farmhouse Table At Home
Each week, we make a complete dinner and package it up, with delivery available Friday or Saturday across Greater Rochester.
Quantities are limited!
Add items from our pantry that rotate with the season: Pickles, condiments, salads, soups.
We house-cure and smoke our own bacon, and fresh eggs are delivered from the farm.
(Minimum $30 order for delivery)
Pickles & Pantry
$3 - $8
$3 - $8
Gluten-free and vegan.
$8 - $15
Our favorite salty, sweet snack! Made with just pecans, sugar, eggs, cinnamon and salt.
$15
From Fisher Hill Farm in Ontario County.
$6
GOOD REASONS TO ORDER THIS WEEKEND
- You're choosing a caterer for an upcoming event
- You're having company over on Friday or Saturday
- You're letting someone know you're thinking of them
- You want a home-style dinner, different each week, delivered to your door!
Our weekly menu begins with what's in season. Our chefs work with farm partners to source produce, grain, meat and dairy from the Finger Lakes and Western New York.
Sometimes we try new recipes, or a creative technique. Other weeks we make our favorite food, or maybe it's a holiday.
We have delivered thousands of dinners since spring 2020 and see our regular customers each week!
Vegetarian! Butter beans in gravy with potato dumplings, carrots, celery and peas, apple and cabbage slaw with a mustard seed dressing, chef's salad with Bolton Farms greens, hummingbird cake with cream cheese frosting.
Swan Market bratwurst, beer-braised and grilled, with sauerkraut, apples, onions, with caraway seeds; DiPaolo rolls, plum mostarda, German potato salad with our house-made bacon; tomatensalat, a cold German tomato salad featuring Kirby Farms cherry tomatoes, spiced apple bread.
Honey-glazed apple-roasted pork loin, sweet potato latkes, spiced fall veggies with thyme, poached pear salad, pear and almond loaf cake.
Beef tenderloin tournedos with a plum and red wine agrodolce, fresh corn and new potato gratin, sautéed greens, watermelon gazpacho, fresh baked cookies.
Protein-soy braised pork belly, pork broth, miso bagna tossed roasted vegetables, bacon fat chili oil as tare, ramen noodles, furikake, a soy egg/hot spring egg, scallion relish, caramelized mushrooms, pickled ginger.
Chili spiced flank on an Amazing Grains Italian roll, house pimento cheese and pickled vegetable relish, vegetable sofrito, grilled tomato salad tossed in shallot-thyme vinaigrette.
Chicken legs and thighs with a soy garlic glaze, scallion pancakes, baby bok choy and roasted carrots, namasu pickles, kimchi, rice noodle salad.
Lamb meatballs tossed in harissa with green chermoula and yogurt, couscous, braised and glazed Tokyo turnip, sesame cookies.
North African-inspired harissa chicken, Israeli couscous with greens, toasted nuts, fresh herbs, shredded carrot and chermoula dressing.
Coriander-crusted pork roast with the bone in, potato and parsnip gratin with smoked gouda, charred broccolini, maple bars.
Parisian gnocchi with blistered tomatoes and wilted greens, roasted green bean and grilled eggplant, niçoise salad with fresh summer vegetables, confit sweet potato, pickled red onion and farmhouse quinoa.
Bozza Pasta five-cheese tortellini with roasted red pepper dough, mashed spring peas, and a spring garlic sauce with fresh market vegetables.
Corned beef dinner with cabbage, carrots, mushrooms, colcannon and Irish soda bread.
Chicken and sausage gumbo with red beans and rice, Cajun green beans, and King's Cake.
Oxtail ragout on Bozza pappardelle with cheese, sauteed greens, Basque cornbread and a winter squash salad.
