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Weekly seasonal menu for the second weekend of December
On the menu:
- French Farmhouse roasted chicken with herbs de Provence
- Whipped potatoes with extra virgin olive oil and pan gravy on the side
- Roasted honey-glazed carrots and turnips
- Tart tartine with apple and New York State cheddar
GOOD REASONS TO ORDER THIS WEEKEND
- You're choosing a caterer for an upcoming event
- You're having company over on Friday or Saturday
- You're letting someone know you're thinking of them
- You want a home-style dinner, different each week, delivered to your door!
Our weekly menu begins with what's in season. Our chefs work with farm partners to source produce, grain, meat and dairy from the Finger Lakes and Western New York.
Sometimes we try new recipes, or a creative technique. Other weeks we make our favorite food, or maybe it's a holiday.
We have delivered thousands of dinners since spring 2020 and see our regular customers each week!