Enjoy a restaurant-quality dinner at home this weekend, freshly prepared with locally-sourced ingredients!
‣Mustard & black pepper-crusted braised beef brisket with pan sauce
‣Red bliss potato salad with sautéed fiddleheads and a ramp greens vinaigrette
‣Asian-inspired coleslaw with toasted peanuts
‣Housemade honey cornbread featuring both local corn and honey
Easy heating instructions also included. Deliveries are typically made between 3 – 6 p.m. Friday and noon to 6 p.m. on Saturday. Please leave instructions for the driver (such as ring doorbell or leave on porch).