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Join us Thursday, Feb. 9 for the next Chef’s Dinner at our event space at 1 Whipple Lane in Irondequoit!
We will serve five courses with an optional but strongly suggested drink pairing.
Doors open around 6 p.m. and each dinner so far has lasted until just after 9.
Use the coupon code TABLE at checkout if you purchase four tickets for a sizable discount!
Wagyu beef carpaccio
Chive and potato agnolotti served over corn nage, with parsley puree, pink peppercorns, chive oil, topped with caviar
New York strip steak and butter braised u10 prawns, topped with apple and arugula slaw, with a sundried tomato confiture, a red wine reduction, finished with crispy garlic and spiced dark chocolate
Lemon posset with a raspberry gel and chocolate tuile and berry cream
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