On the menu this week:
Coriander-crusted pork roasts, with the bone in
Maple-bourbon glaze
Potato and parsnip gratin with smoked gouda
Charred broccolini
And maple bars!
$75.00
Out of stock
On the menu this week:
Coriander-crusted pork roasts, with the bone in
Maple-bourbon glaze
Potato and parsnip gratin with smoked gouda
Charred broccolini
And maple bars!