On the menu this week:
Grilled pork chop with blueberry and black pepper agrodolce
Grilled summer vegetables including fennel, zucchini and squash
Fennel pesto over Bozza wild mushroom ravioli
Lemon tartlet
On the menu this week:
Grilled pork chop with blueberry and black pepper agrodolce
Grilled summer vegetables including fennel, zucchini and squash
Fennel pesto over Bozza wild mushroom ravioli
Lemon tartlet